Our Boards

And A Little Bit More
Dishing up simple grazing options showcasing our local produce for your enjoyment

Boards

BYRON BAY OLIVES

Marinated or Sweet Olives

 

WARM FLAT BREAD

House made flat bread with house made dips

VEGGIE CRISPS

House made sweet potato, beetroot and potato crisps w/ sea salt and rosemary 

CARPACCIO

w/ chilli, lemon and capers

BOARD FOR TWO

A selection of locally smoked and cured meats, 3 artisian cheeses, selection of Byron Bay crackers, majool dates, fresh fruit and elephant peanuts. 

 

LE FROMAGE BOARD

A selection of 3 hard or soft artisan cheeses, local seeded crackers, freshly baked baguette, majool dates and fresh strawberries.

 

BRUCE’S SHARE PLATTER

Made for 6-8 people to graze the night away a selection of 6 artisan cheeses, locally cured meats, Burleigh bee’s honey comb, fresh and dried fruits, elephant peanuts, local olive oil, dukkha, marinated artichokes, seeded crackers and freshly baked artisan breads

 

SWEET TREAT YO SELF

Ask our staff for today’s sweet board

Build Your Own Board

FLAT BREAD
ADDITIONAL SERVE CHEESE
CARAMELIZED FIGS
MARINATED OLIVES
PORK SAUCISSON
PEPPER CRUSTED PORK
ARTICHOKES
MAJOOL DATES
STRAWBERRIES
ELEPHANT PEANUTS
SARDINES